ABOUT THE COOKIE: Shortbread Cookie with Royal Icing

INGREDIENTS: 
Shortbread- Flour (bleached wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Butter (pasteurized cream, natural flavorings, contains milk,) Sugar (sugar, cornstarch) and Vanilla (vanilla bean exctractives in water.)
Royal Icing- Meringue Powder (Corn starch, egg whites*, sugar, gum arabic, calcium sulfate, citric acid, cream of tartar, artificial flavors, silicon dioxide,) Glycerin, Imitation Almond extract.
Net Wt per 1sq" of cookie 0.35oz

*  ALLERGY INFORMATION:
Allergens: wheat, egg whites, milk
Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish & shellfish.

Due to the artisan nature of the baking process the cookies may vary in shade from
golden brown to amber. 


We use various edible embellishments to accessorize the cookies, per your request:
metallic dragees, sanding sugar, edible pearls, colorful nonpareils, sprinkles and shimmer dust.


Store at room temperature if you plan to enjoy the cookies within four weeks, otherwise refrigerate or freeze to extend shelf-life. 

 

Cookie Art by Emily Stephens